Forget everything you thought you knew about brownies. These chewy white chocolate brownies are made with real, premium white chocolate instead of regular chocolate chips and cocoa powder, and are sure to convert you to the church of white chocolate.These white chocolate brownies don’t involve making several batters and combining them, no crusts to make separately, no fancy whipped topping, and no special ingredients you won’t use ever again. This recipe is exactly what it sounds like – delicious brownies with white chocolate instead of milk or dark chocolate.
Part of what makes these brownies so delectable is the fact that they turn out so dense and moist without being too rich or overwhelming, as some desserts are.
2/3 cup butter
6 oz white chocolate (use baking white chocolate not candy melts)
3/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 large eggs, room temperature
1 1/4 cup all-purpose flour
1/3 cup white chocolate chips
1/3 cup semi-sweet chocolate chips
Preheat oven to 350F (175C) and line a 9″x9″ square pan with parchment paper (or grease pan)
In a large, microwave-safe bowl, melt your white chocolate and butter together at 15 second increments (pause between each increment to stir well, you do not want the chocolate to get too hot or it may seize).
Stir in sugar and vanilla until well-combined.
Add eggs and stir well.
Sprinkle the salt over the batter and stir until all ingredients are well-combined.
Gradually add flour to the batter, stirring until completely combined.
Spread into prepared baking pan and bake on 350F (175C) for 40-45 minutes (a toothpick inserted in the center should come out clean or with few crumbs — not wet with batter).
Allow to cool, then cut and drizzle with melted white chocolate. Allow to set until chocolate hardens (this only takes about 5 minutes) and enjoy!