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World’s Best Recipe for Fried Green Tomatoes!!!

Custom Keto Diet

Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and … the way grew it into one of the most popular cooking websites in the world. He was able to sell enough plant starts to buy a greenhouse and, to me, he looks pretty excited about filling it … It’s unthinkable to pass up a plate of fried green tomatoes in the South, and it’s easier to learn how to make …

 

What you need to make it :

4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread crumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 quart vegetable oil for frying

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How to make it :

Slice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

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