Yummy Apple Slab Pie | Min Yx Games Yummy Apple Slab Pie | Min Yx Games
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Yummy Apple Slab Pie

The Apple Slab pie was delicious. It was a tad on the sweet side, but we love our sweets. I cut the recipe in half cause the whole recipe would have been too …


  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt 1 1/2 tablespoons lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk


  1. Heat oven to 450°F. Remove pie crusts from pouches.
  2. Unroll and stack crusts one on top of the other on the lightly floured surface.
  3. Roll to 17×12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners.
  4. Fold extra pastry crust under, even with edges of the pan. Crimp edges.
  5. Mix granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
  6. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  7. Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
  8. Mix powdered sugar and milk until well blended. Drizzle over pie.
  9. Allow glaze to set before serving, about 30 minutes.

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