This simple and lighter fried chicken is coated with a seasoned flour mixture and then it’s baked to perfection. Butter is melted in the baking pan and then the chicken is added to the hot pan, creating a flavorful, crispy coating. Depending on the size of your family, feel free to reduce or increase the amount of chicken and breading.
4 chicken breasts, skinless, boneless, pounded thin
1/2 tsp salt
1 tablespoon Season All (or other seasoning of your choice)
3/4 tsp pepper
1 cup flour
2 tsp paprika
1/2 stick butter
Put the chicken into a bowl of milk to soak for about 25 minutes. Put the salt, Season All, pepper, flour, and paprika into a zipper bag or large bowl.
Preheat the oven to 400 degrees.
Melt the butter and pour into a 9 x 13 baking dish. Make sure the bottom of the entiure dish is coated with the melted butter.
Remove the chicken from the milk and shake off any excess milk, then dip (or shake) each chicken piece in the seasoning mix that’s in the zipper bag or bowl. Be sure each chicken breast is well coated with the seasoning, then place it in the baking dish.