When I want to create a new recipe or a twist on an old favorite there’s sometimes a bit of trial and error involved. I start by looking over my own recipes and/or looking at favorite recipes from trusted cookbooks. Then it’s a matter of tweaking the ingredients based on the desired outcome.
Cook time: 20 Min Prep time: 5 Min Serves: 6-12
2 1/2 c biscuick or other baking mix
3 large eggs
1/4 c milk
1 c finely shredded zucchini
1 greepn onion, sliced thin
1 tsp parsely flakes
1/2 tsp dried basil
1/2 tsp garlic powder
1 c sharp cheddar cheese, grated
1 Tbsp melted butter
1. Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese.
2. Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits.