Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender…and the pineapple …From the garden, this bread is so delicious and moist that you can eat it all day long! Passed down from my great grandma to my grandma, …For a delicious, moist tea bread try this pineapple and zucchini bread. Not only is the cake easy to make, it is packed full of fruit and spices.
Cook time: 1 Hr Prep time: 30 Min Serves: 12
- 3 c all purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon and 1 tsp salt
- 1/2 tsp baking powder
- 1 c chopped walnuts
- 3 large eggs
- 1 1/2 c brown sugar, firmly packed
- 1 c vegetable oil
- 1 can(s) pineapple tidbits 8 oz can (do not drain)
- 2 c shredded zucchini
- 1/2 c milk
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